Homegrown Pork: Humane, Healthful Techniques For Raising A Pig For Food

Homegrown Pork: Humane, Healthful Techniques For Raising A Pig For Food

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Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, this comprehensive guide explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a breed with great flavor and bringing your shoat home to feeding, housing, fencing, health care, and humane processing.

    Author

    Sue Weaver

    Binding

    Paperback

    EAN

    9781612121260

    ISBN

    1612121268

    Label

    Storey Publishing, LLC

    Manufacturer

    Storey Publishing, LLC

    NumberOfPages

    256

    ProductGroup

    Book

    ProductTypeName

    ABIS_BOOK

    PublicationDate

    2013-11-05

    Publisher

    Storey Publishing, LLC

    Studio

    Storey Publishing, LLC

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